Cabernet Sauvignon IGT Colli Trevigiani
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Variety: Cabernet Sauvignon. Aged for 12 months in large oak barrels. Serving temperature 16-18°C.
Attractive ruby to black cherry red colour. Dry and young Cabernet Sauvignon, with a nice intensity of black fruits, green herbs and sweet spices. Medium acidity, medium-plus body. Savoury taste of ripe cherry and black currant juice, young woody hints and tannins.
Food pairing: smoked meat, pork, red meat, starter courses with meat sauce, aged cheeses, grilled red meat.
Vegetarian: legumes, sapid dishes with mushrooms, squashes, olives and/or capers.